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Daniel Wright, PhD
Faculty Director, Center for Business Analytics; Professor of Management and Operations | Villanova School of BusinessVillanova University
Daniel Wright, PhD, is an expert in business analytics, management and operations.
Dr Luciano Batista
Reader (Associate Professor), Sustainable Operations & Supply Chain ManagementAston Business School
Dr Batista's main research interest is sustainable operations and supply chains in the circular economy and digital economy contexts.
Oliver Yao
Dean of Lerner College, Professor of MISUniversity of Delaware
A recognized scholar in information systems and operations management
Sangeeta Khorana
Professor of International Trade Policy and Associate Dean InternationalAston University
Professor Khorana is policy expert in FTAs, regulation & global value chains, provides evidence-based insights for business & government..
John Peiserich, Esq.
Executive Vice President | Environmental, Health & Safety Practice LeadJ.S. Held LLC
Environmental Risk & Compliance Expert | Independent Monitor - EPA Suspension & Debarment Program | Public Policy Advisor
Reshma Shah
Professor in the Practice of MarketingEmory University, Goizueta Business School
Kathleen Iacocca, PhD
Associate Professor of Management & Operations | Villanova School of BusinessVillanova University
Kathleen Iacocca, PhD, is an expert on supply chain management, business analytics and optimization, with a focus on healthcare industries.
Scott Ellis
Associate ProfessorGeorgia Southern University
Scott Ellis’s research interests center on the study of purchasing and supply management processes and functions
Nancy D. Campbell
Professor and Graduate Program Director, Science and Technology Studies (STS)Rensselaer Polytechnic Institute
Focuses on the history of science, technology, and medicine as it relates to drug policy and the social significance of drugs
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.