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Jacqueline Kennelly
Associate Professor, Department of Sociology and AnthropologyCarleton University
Professor Kennelly's work encompasses youth cultural studies, critical educational studies, urban sociology, and social movements
Loretta Davis, MD
Department Chair and Professor in Medical College of GeorgiaAugusta University
Dr. Davis has clinical interests in cutaneous manifestations of systemic disease, autoimmune skin diseases, and medical dermatology.
Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.
Ray Toal
Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Linda Naiman
Founder & PresidentCreativity at Work
Design Thinking, Arts in Business, Leadership Development, Creativity and Innovation skills development, Coaching, Training, Facilitating
T. (Ravi) Ravichandran
Irene and Robert Bozzone '55 Distinguished Chair, Professor of Information Systems, Associate Dean for ResearchRensselaer Polytechnic Institute
Leading expert in digitization and transformation, digital platforms, supply chain management, and innovation in business.
Samantha Chapman, PhD
Gerald M. Lemole Endowed Chair in Integrative Biology | College of Liberal Arts and SciencesVillanova University
Samantha Chapman, PhD, is an expert on global change in coastal ecosystems and invasive plant species.
Dr Jonathan A. G. Cox
Lecturer in MicrobiologyAston University
Dr Cox's research interests surround the discovery of new antibiotics & identifying the mechanisms by which those antibiotics kill bacteria.
Gabriel McIntyre
Game Design Instructor / Gamification ConsultantThe Game Beyond
Learn award winning game design from a master. Professor, Artist, Game Designer and Dudeist Priest.
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
