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Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Jack Brouwer
Professor: Mechanical & Aerospace Engineering, Civil & Environmental Engineering; Director: National Fuel Cell Research Center, Advanced Power and Energy ProgramUC Irvine
Jack Brouwer's research focuses on high-temperature electrochemical dynamics and integrated renewable energy systems.
John Quinn
PresentologistAudience Alive
Presentologist in the Event Technology field since 2000
Priya Rehal
MA in Communication and Culture, Fan Studies ResearcherIndependent
Montreal and Toronto based researcher and educator
Andreas Pfenning
Associate Professor, Ray and Stephanie Lane Computational Biology DepartmentCarnegie Mellon University
Andreas Pfenning has published a number of high-impact papers on genomic tools to study sequence differences.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
John Leshy
Emeritus Harry D. Sunderland Distinguished Professor of Real Property LawUC Hastings College of the Law
Contacts: leshyj@uchastings.edu / 415-565-4726 / Office 382-200
Harsh Bais
Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Sharon Mooney
Associate Professor, Film and TV ProductionLoyola Marymount University
Sharon A. Mooney, MFA, Associate Professor in the School of Film and Television teaches post-production at LMU
Faisal Shaikh, Ph.D.
Professor, Program DirectorMilwaukee School of Engineering
Dr. Faisal Shaikh's areas of expertise include chemical engineering, biotechnology and microfluidics (lab on a chip).