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Holly Oxhandler, Ph.D.
Associate Dean for Research and Faculty Development, Associate Professor, Diana R. Garland School of Social WorkBaylor University
Social work expert in the ethical integration of clients' religion and spirituality in evidence-based mental and behavioral health treatment
Jan D. Hirsch
Founding Dean, School of Pharmacy and Pharmaceutical SciencesUC Irvine
Jan Hirsch's research interests are focused in the areas of pharmacoeconomics and outcomes research.
Michael Brown
Chair, Department of Emergency MedicineMichigan State University
Has expertise teaching evidence-based medicine concepts and engaged in knowledge translation at the national level.
Roxanne Mykitiuk
Associate Professor, Osgoode Hall Law SchoolYork University
Roxanne Mykitiuk investigates the legal, ethical and social implications of assisted reproductive and genetic technologies.
Nash Moawad
Professor | ChiefUniversity of Florida
Dr. Nash Moawad is an expert surgeon with clinical interests in endometriosis, hysterectomy, robotic surgery and uterine fibroids.
Dr Sukhvir Wright
Clinical Research Career Development FellowAston University
Dr Sukhvir Wright leads a multidisciplinary translational neuroscience research team focussing on neuro-immunological diseases of childhood.
Daniel J. Meara, M.D., DMD, FACS
Chair, Department of Oral and Maxillofacial Surgery & Hospital DentistryChristianaCare
Dr. Dan Meara leads ChristianaCare’s Department of Oral and Maxillofacial Hospital Dentistry.
Dr Nicola Logan
Professor in OptometryAston University
Dr Logan's current research interests include the development, progression and managment of myopia.
Ellen Clayton
Craig-Weaver Professor of Pediatrics; Professor of Law; Professor of Health PolicyVanderbilt University
World-renowned medical ethicist working at the intersection of law, medicine and public health, with a focus on genetics.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.