Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Linda Bartoshuk
Professor · University of Florida
Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.
Food Science & Human Nutrition Sensory Perception of Food
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Janice Kiecolt-Glaser
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of Medicine · The Ohio State University
Medical expert focused on the impacts of stress on metabolic response.
Psychoneuroimmunology Behavioral immunology Close relationships, inflammation, and health Stress and inflammation in cancer survivors Behavioral influences on metabolism following high-fat meals
Ryan Arsenault
Associate Professor, Animal Science · University of Delaware
Prof. Arsenault's research interests include animal biology from a kinome perspective and gut health.
Animal Biosciences One Health Gut Health Animal Sciences Microbiome
Dr Duane Mellor
Lead Nutrition and Evidence Based Medicine · Aston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Food Science Dietetics Diabetes Obesity Nutrition
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Randy Beaudry
Professor of Horticulture · Michigan State University
An expert in modified atmosphere packaging, controlled-atmosphere storage, non-destructive quality assessment, and flavor analysis.
Storing Apples Horticulture Harvesting Preserving
Todd Shoepe
Chair and Professor of Health and Human Sciences · Loyola Marymount University
Seaver College of Science and Engineering
Physiology Public Speaking Exercise Physiology Learning Technology Health and Human Performance
Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Bob Cousins
Eminent Scholar/Director · University of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Food Science & Human Nutrition Micronutrients Vitamins Zinc
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Professor Paul Gately
Carnegie Professor of Exercise and Obesity and Co-Director of the Applied Centre for Obesity Research · Leeds Beckett University
His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.
Eating Disorders Exercise Treatment of Obesity Childhood Obesity Weight Loss
Brittany Knick MS, RDN, LDN
Registered Dietitian · ChristianaCare
Brittany Knick MS, RDN, LDN, CNSC, is a Registered Dietitian and Diabetes Educator at ChristianaCare.
Diabetes Education Nutrition Education Glucose Monitoring Healthy Eating
Elaine Power
Associate Professor · School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
food insecurity food banks feeding the family family food practices Social Determinants of Health
Erin Palinski
Nutrition & Fitness Expert · Erin Palinski, RD, CDE, LDN, CPT
Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!
Fire Up Your Metabolism Food & Mood Nutrition 101: Everything You Always Wanted to Know and Never Asked Eating for Peak Performance
Rebecca Dority
Associate Professor of Professional Practice and Didactic Program in Dietetics Director · Texas Christian University
Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.
Public Health Diabetes
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria