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William Louda, Ph.D.
Research ProfessorFlorida Atlantic University
WIlliam Louda studies algal blooms, water quality, and how that affects microalgal communities (phytoplankton, periphyton, epiphytes etc.).
Ky Henderson
Assistant Professor of JournalismLoyola Marymount University
Bellarmine College of Liberal Arts
Sabrina Horn
Founder, President & CEOHorn Group
Founder & CEO of a Leading PR/Digital Communications Agency; Over 20 Years of Tech, Enterprenuerial and Media/Leadership Training Experience
Jennifer S. Schiff
ProfessorWestern Carolina University
Jennifer Schiff's research is in comparative water policy around the globe, with a concentration on policies targeting water scarcity.
Sherry Strong
Food Philosopher & Nutritional StrategistWww.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Molly Ryan Epstein
Professor Emerita in the Practice of Organization & ManagementEmory University, Goizueta Business School
Helping students and professionals lead and communicate better.
Kholoud Al-Qubbaj
Associate Professor of HumanitiesSouthern Utah University
Specializing in diversity and inclusion in higher education, transnationalism, and middle eastern studies
Zachary Manchester
Assistant ProfessorCarnegie Mellon University
Zachary Manchester is a researcher and aerospace engineer with broad interests in dynamics, control, estimation and optimization.
Chris Brogan
PresidentHuman Business Works
NY Times Best Selling Author, Social Media expert/blogger, & named one of the top 10 most influential social media experts by Forbes.
Laurence Ales
Associate ProfessorCarnegie Mellon University
Laurence Ales' research interests include macroeconomics, optimal taxation, and contract theory.