Food Experts

Helen A. Regis

Richard J. Russell Louisiana Studies ProfessorLouisiana State University

Dr. Regis has been involved in urban, public, collaborative, and applied anthropology for over two decades.

Cultural AnthropologyPublic & Applied AnthropologyHeritage Politics‎Africa & African DiasporaBlack Performance

M. Victoria Foley RGD

President & CEOAssociation of Registered Graphic Designers

An ICD.D, Institute-certified Director with branding, communications and marketing expertise unifying business and brand.

Independent Corporate DirectorCorporate BrandingEarly Stage CompaniesBest Practices/Brand CultureReputation Management

Read Hayes

Research ScientistUniversity of Florida

Read Hayes' research team aims to better protect vulnerable people and places from crime victimization.

Active assailant shooterArtificial IntelligenceBurglaryFear of crimeIoT

Susan Olesik

Professor and Chair | Department of Chemistry and Biochemistry The Ohio State University

Chemistry expert, revolutionizing our understanding of chromatography

Food Security Nanostructured-Based Materials for Separation Science ApplicationOrdered Carbon MaterialsEnhanced-Fluidity Liquid Chromatography - EFLCNanofibrous Substrates for Laser Desorption Mass Spectrometry

Olga Imas, Ph.D.

Professor, Director of Applied AI EducationMilwaukee School of Engineering

Dr. Olga Imas is an expert in signal and image processing, biomedical engineering, circuit theory, and advanced imaging applications.

Molecular Imaging Medical ImagingEEG AnalysisDigital Signal ProcessingComputing Tomography

Yossi Sheffi, PhD

Director, MIT Center for Transportation & Logistics | Director, MIT Supply Chain Management Program | Elisha Gray II Professor of Engineering Systems, MITMIT Center for Transportation & Logistics

Dr. Sheffi is an expert in systems optimization, risk analysis, and supply chain management.

Systems OptimizationSupply Chain ManagementRisk Analysis