food Experts
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Diane Beckett
sustainability consultantindependent
Diane Beckett has more than three decades of experience addressing the human and environmental dimensions of sustainability
Julian K. Saint Clair, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Co-founder of the A-LIST Pathway
Manuel W. Lloyd
Founder & FuturistManuel W. Lloyd Consulting®
Helping Organizations Achieve Legislative Compliance & Data Breach Protection Within Their IT Environments
Heather Walsh-Haney, Ph.D.
Expert in forensic studies and human rightsFlorida Gulf Coast University
Heather Walsh-Haney teaches forensic science and regularly assists law enforcement finding and studying remains in Florida
Rebecca L. George
Instructor of Anthropology and Assistant Director of Forensic Anthropology FacilitiesWestern Carolina University
Rebecca L. George focuses on the utility of dental morphology and metrics to estimate population affinity within forensic anthropology.
Fred Carstensen, Ph.D.
ProfessorUniversity of Connecticut
Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.
Muneeza Sheikh
PartnerLevitt LLP
Muneeza Sheikh practices in the area of labour and employment law
Swarup Bhunia
ProfessorUniversity of Florida
Swarup Bhunia specializes in internet of things, wearables, smart devices and systems, food and medicine safety, hardware security, etc.
Ana Santos Rutschman, SJD, LLM
Professor of Law; Faculty Director, Health Innovation LabVillanova University
Professor Rutschman, SJD, LLM, researches topics in health law, biotech, innovation policy, patent law and law and technology.
Ming Hsu
William Halford Professor | Haas School of Business & Helen Wills Neuroscience InstituteUniversity of California, Berkeley
Leading expert in neuromarketing and the application of biological methods to understand consumer behavior
