Food Experts

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Human Responses to FoodChemosensory Receptor BiologyIndividual DifferencesChemosensory DisordersSensory Evaluation

Dr Duane Mellor

Visiting AcademicAston University

Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.

Food ScienceDieteticsDiabetesObesityNutrition

Glen Hodgson

Senior Vice-President and Chief EconomistThe Conference Board of Canada

Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country

Economic ForecastingInternational BusinessProductivity and InnovationEconomic Analysis

Christopher Mejía Argueta, PhD

Director of International Academic Partnerships for the MIT Global SCALE Network | Director, MIT Graduate Certificate in Logistics and SCM (GCLOG) program | Founder & Director, MIT Emerging Market Economies Logistics Lab | Research ScientistMIT Center for Transportation & Logistics

Dr. Mejía-Argueta optimizes last-mile, retail, agri-food supply chains, global transportation and policymaking for emerging market economies

Agrifood Supply ChainsRetail OperationsLast-Mile DeliveryGlobal TransportationInterdisciplinary Research

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry

Anoushka Concepcion

Aquaculture Associate Extension EducatorUniversity of Connecticut

Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.

Sugar KelpShellfishVeterinary SciencesFisheriesMarine Aquaculture

Nora Rubel

Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester

Rubel is an expert in Jewish studies and Jewish food and holidays.

Religion and FoodJewish foodJewish CultureBlack Jewish StudiesJudaism

Charles Emery

Professor | Department of PsychologyThe Ohio State University

Clinical psychology expert, specializing in aging and adult development

Cardiopulmonary enduranceCognitive functioningPsychological well-being

Yu Li

Associate Professor of Modern Languages and Literatures - ChineseLoyola Marymount University

Bellarmine College of Liberal Arts

Allison Stock, PhD

Senior Vice President, Environmental, Health & SafetyJ.S. Held LLC

Toxicologist & Epidemiologist | Public Health Risk Expert | NIOSH Fellowship | CDC Fellowship

EpidemiologyToxicologyEnvironmentalHuman Health Risk AssessmentsChemical Exposures

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