culture Experts
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Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
Amber Naslund
PresidentSideraWorks
Experienced, in-demand keynote speaker on social business and social media
Seth Jenson, Ph.D.
Senior Director of the Baugh Entrepreneurship InstituteUtah Valley University
Jesnson is an expert in early-stage entrepreneurship, business strategy, innovation ecosystems, and experiential education
Johan Benedict Cristobal
Visiting Assistant Professor of Mathematics, Statistics, and Data ScienceLoyola Marymount University
Seaver College of Science and Engineering
Andres Jordan
Founder and Managing PartnerArcus Advisors
Dynamic, passionate speaker with expertise at the intersections of innovation, technology and culture.
Nikolas Martelaro
Assistant ProfessorCarnegie Mellon University
Nikolas Martelaro's lab focuses on augmenting designer's capabilities through the use of new technology and design methods
Reid Simmons
Research ProfessorCarnegie Mellon University
Reid Simmons' work focuses on creating autonomous systems, in particular ones that interact with humans.
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
Stephen Mihm
Professor | Associate Dean, Franklin College of Arts & SciencesUGA Franklin College of Arts & Sciences
Expert on the history of American business, tech, and how they shape the modern economy and society
Mario Pilozzi
ConsultantMario Pilozzi
Former CEO of Wal-Mart; with the inside story of how Wal-Mart does everything so well