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Dr Duane Mellor
Visiting AcademicAston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Christopher Mejía Argueta, PhD
Director, MIT SCALE Network for Latin America and the Caribbean | Director, MIT Graduate Certificate in Logistics and SCM (GCLOG) program | Founder & Director, MIT Emerging Market Economies Logistics Lab (EMeL) | Research ScientistMIT Center for Transportation & Logistics
Dr. Mejía-Argueta optimizes last-mile, retail, agri-food supply chains, global transportation and policymaking for emerging market economies
Glen Hodgson
Senior Vice-President and Chief EconomistThe Conference Board of Canada
Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Charles Emery
Professor | Department of PsychologyThe Ohio State University
Clinical psychology expert, specializing in aging and adult development
Nora Rubel
Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester
Rubel is an expert in Jewish studies and Jewish food and holidays.
Allison Stock, PhD
Senior Vice President, Environmental, Health & SafetyJ.S. Held LLC
Toxicologist & Epidemiologist | Public Health Risk Expert | NIOSH Fellowship | CDC Fellowship
Yu Li
Associate Professor of Modern Languages and Literatures - ChineseLoyola Marymount University
Bellarmine College of Liberal Arts
Rosalie Moscoe
Owner, Spleaker, Registered Nutritional ConsultantHealth in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.