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Sarah Wolfe

Professor in the School of Environment, Resources and Sustainability University of Waterloo

Assistant Professor

GeographyWater Decision Making and GovernanceWater ResearchEnvironmental and Social PsychologySociology
Cynthia M. Alcantar profile photo

Cynthia M. Alcantar

Associate Professor & Co-Director of Doctorate in Educational Leadership for Social JusticeLoyola Marymount University

Department of Educational Leadership and Administration

Higher EducationRace and EthnicityEquity and DiversityCivic EngagementMinority Serving Institutions
Jeff Hoffman profile photo

Jeff Hoffman

Founder and CEOHOFFMAN, LLC.

Sales Trainer & Keynote Speaker | Founder Hoffman Sales Training | creator Own the Deal®| 250,000+ Trained | Host YouTube, Happy Selling!®

SalesProspectingNegotiationSales ManagementLeadership
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Pankaj Karande

Associate Professor, Chemical and Biological EngineeringRensselaer Polytechnic Institute

Focuses on engineering peptides as novel drugs, drug carriers, affinity agents, and biomaterials for medical applications

DiagnosticsVaccine DesignDrug DeliveryDrug DiscoveryPeptide Engineering
Kevin Zollman profile photo

Kevin Zollman

Herbert A. Simon Professor of Philosophy and Social and Decision Sciences and Director, Institute for Complex Social DynamicsCarnegie Mellon University

Kevin Zollman's research focuses on complex social behavior in humans and other animals

PolarizationGame TheoryMisinformationCollective IntelligenceAnimal Social Behavior
Subha Das profile photo

Subha Das

Associate ProfessorCarnegie Mellon University

Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.

NanotechnologyRNA BiochemistryOrganic SynthesisFuture of ScienceNucleic Acids Chemistry
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David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Ultra-processed foodsPlant-based FoodFood ScienceFood NanotechnologyFood Architecture
Professor Giampiero Favato profile photo

Professor Giampiero Favato

Director of the Institute of Leadership and Management in HealthKingston University

He examines the economics of public health policy - and in particular the economics of inequalities in accessing medical treatments.

Pharmaceutical IndustryAccess to Medical TreatmentHealth EconomicsVaccine Policy
Alissa Nolden profile photo

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Human Responses to FoodChemosensory Receptor BiologyIndividual DifferencesChemosensory DisordersSensory Evaluation
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Gloria Mark

Chancellor's Professor InformaticsUC Irvine

Gloria Mark's research area is human-computer interaction (HCI) studying how technology has impacted individuals, groups, and society.

Information TechnologyEmail InterruptionsHuman-Computer InteractionMulti-Tasking