Kali Kniel
Professor, Microbial Food Safety · University of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Food Systems Pathogenic Bacteria Food Safety Public Health Microorganisms
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
David Banach
Associate Professor of Medicine Head of Infection Prevention Hospital Epidemiologist · University of Connecticut
Dr. David Banach is an expert in the field of infectious diseases and epidemiology.
Coronavirus Medicine Health Care Associated Infections Infectious Diseases Infections in Immunocompromised Patients
Joan B. Rose
Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University
International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.
Wastewater Treatment and Reuse Microbial Source Tracking Quantitative Microbial Risk Assessment Public Health Microbiology Environmental Virology
LeaAnne DeRigne, MSW, Ph.D.
Associate Professor · Florida Atlantic University
LeaAnne DeRigne's area of research expertise is in paid sick leave, flexible work, vacation time, and pensions.
vacation time Pensions Health Care Policy Labor Market Participation Sick Leave