Ryan Arsenault
Associate Professor, Animal Science · University of Delaware
Prof. Arsenault's research interests include animal biology from a kinome perspective and gut health.
Animal Biosciences One Health Gut Health Animal Sciences Microbiome
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry
Kali Kniel
Professor, Microbial Food Safety · University of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Food Systems Pathogenic Bacteria Food Safety Public Health Microorganisms
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Jeffrey LeJeune
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Dr Amreen Bashir
Lecturer in Biomedical Sciences · Aston University
Dr Bashir's research interests include clinical microbiology and environmental microbiology.
Clinical Microbiology Antimicrobial Resistance Bacteria Found in Food Make Up Products Food and Water Microbiology
Edie Dullaghan
Head, Target Validation · Centre for Drug Research and Development
Striving for excellence through mentoring people and by fostering creative/critical thinking,
Drug Development Infectious Disease Biology Molecular Genetics of Gene Expression Immunohistochemistry Antibiotic development
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
Caitlyn Butler
Associate Professor of Civil and Industrial Engineering · University of Massachusetts Amherst
Caitlyn Butler’s research focuses on developing energy-efficient treatment strategies for both water and wastewater treatment.
Wastewater Surveillance Microbial Fuel Cell Latrine Biofilm Systems Wastewater Treatment
Joan B. Rose
Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University
International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.
Wastewater Treatment and Reuse Microbial Source Tracking Quantitative Microbial Risk Assessment Public Health Microbiology Environmental Virology
Roy Curtiss
Professor · University of Florida
Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.
Antimicrobial Resistance Bacterial Pathogens Design, Construction and Evaluation of Vaccines Gene Flow and Evolution Genetics
Shannon Manning
MSU Foundation Associate Professor · Michigan State University
Expert in Microbial Pathogenesis and Molecular Epidemiology
Coronavirus Molecular Epidemiology Microbiology Escherichia coli Group B Streptococcus
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Harsh Bais
Associate Professor, Plant and Soil Sciences · University of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Plant-Microbe Interactions Plant Biology Plant Signaling Root Exudation Plant and Soil Sciences and Horticulture
Eric Weaver
CEO · Transparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
John Brownstein
Chief Innovation Officer · Boston Children's Hospital
John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.
Population Health Informatics Molecular Biology Program Management Epidemiology Public Health