Jeffrey LeJeune

Professor I Department of Veterinary Preventive Medicine · The Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

John Bovay, Ph.D.

Assistant Professor of Agriculture and Resource Economics · University of Connecticut

John Bovay's research interests include the economics of food-safety regulation, GMO labeling, and food waste.

Food Labeling Food Waste Food economics GMOs Food Safety

Bradley Marks

Professor of Biosystems Engineering · Michigan State University

An expert in engineering applications for food processing and microbial food safety

Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling

Dra. Celia Alpuche Aranda

Directora Ejecutiva del Centro de Investigación sobre Enfermedades Infecciosas (Executive Director) · Instituto Nacional de Salud Pública

Director of Research Center for Infectious Diseases at the National Institute of Public Health

Immunization Infectious Diseases Bacterial Pathogenesis Epidemiological and Molecular Mechanisms Vaccination

Edie Dullaghan

Head, Target Validation · Centre for Drug Research and Development

Striving for excellence through mentoring people and by fostering creative/critical thinking,

Drug Development Infectious Disease Biology Molecular Genetics of Gene Expression Immunohistochemistry Antibiotic development

Shannon Manning

MSU Foundation Associate Professor · Michigan State University

Expert in Microbial Pathogenesis and Molecular Epidemiology

Coronavirus Molecular Epidemiology Microbiology Escherichia coli Group B Streptococcus

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Jatinder Bhatia

Chief of Neonatology · Children's Hospital of Georgia

Dr. Jatinder Bhatia is an expert on infant nutrition, neonatology, and ECMO for the Medical College of Georgia.

Neonatal Intensive Care Infant Nutrition Neonatology Prematurity Surfactant Therapy

Eric Weaver

CEO · Transparent Path

Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.

Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics

Joan B. Rose

Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University

International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.

Wastewater Treatment and Reuse Microbial Source Tracking Quantitative Microbial Risk Assessment Public Health Microbiology Environmental Virology

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Suzy Weems, Ph.D., R.D.N.

Professor of Family and Consumer Sciences · Baylor University

Professor Weems' experience spans wellness, weight management, diabetes care, eating disorders, cardiovascular health and sports dietetics

Sports Dietetics Eating Disorders Weight Management Wellness Diabetes Care

Prof. Raina MacIntyre

Head, School of Public Health and Community Medicine & Professor of Infectious Diseases Epidemiology · University of New South Wales

Prof. MacIntyre is an international expert in infectious diseases, vaccinology (especially for the elderly) and biosecurity.

Vaccination COVID-19 Biosecurity Epidemic Response and Emerging Infectious Diseases Vaccinology

Sidney Shapiro

Professor of Law · Wake Forest University

Shapiro uses his expertise in administrative procedure to explain how and why politics, policy, and law impact regulatory decision-making.

Crisis Management Risk Regulation Public Law OSHA Government Regulation

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