Top Salmonella Experts
Search thousands of experts from around the world.
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Directora Ejecutiva del Centro de Investigación sobre Enfermedades Infecciosas (Executive Director) · Instituto Nacional de Salud Pública
Director of Research Center for Infectious Diseases at the National Institute of Public Health
Head, Target Validation · Centre for Drug Research and Development
Striving for excellence through mentoring people and by fostering creative/critical thinking,
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife · Michigan State University
International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Professor of Family and Consumer Sciences · Baylor University
Professor Weems' experience spans wellness, weight management, diabetes care, eating disorders, cardiovascular health and sports dietetics
Head, School of Public Health and Community Medicine & Professor of Infectious Diseases Epidemiology · University of New South Wales
Prof. MacIntyre is an international expert in infectious diseases, vaccinology (especially for the elderly) and biosecurity.