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Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Robert Rauschenberger, PhD
Vice President, Director of Human FactorsJ.S. Held LLC
Human Factors Scientist | User Experience Expert | Seasoned Legal Expert Witness | Mixed Reality Product Expert | Product Design Authority
Melissa Agnes
Crisis Management StrategistAgnes + Day Inc.
Crisis Management Strategist and Keynote Speaker
Mark Prausnitz
Professor, Director of Center for Drug Design, Development, and Delivery, Chemical & Biomolecular EngineeringGeorgia Tech - COE
Mark Prausnitz and his colleagues carry out research on biophysical methods of drug delivery.
Margaret Rubega, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Rubega is an expert in the functional ecology of feeding in birds and the anatomy, and biomechanics, performance of wild birds.
Guilhem De Hoe
Assistant ProfessorUniversity of Florida
Guilhem De Hoe focuses on the chemistry and engineering of plastics and composites, including their recycling and ability to biodegrade.
Kenneth J. Wynne, Ph.D.
Professor Emeritus, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Wynne has pioneered processing technology for fluoropolymers
Edward Harwood
CEO and FounderAero Farm Systems, LLC
Experienced speaker/panelist for farm to food issues especially using protected agriculture.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.