Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs
Barry Popkin, Ph.D.
W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill
Dr. Barry Popkin is an expert on global nutrition.
Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health
Larisa DeSantis
Associate Professor of Biological Sciences · Vanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology
Nancy Rodriguez, Ph.D.
Professor of Nutritional Sciences · University of Connecticut
Nutrition expert, focusing on the relationship between exercise and protein intake
Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes
Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Health literacy Obesity Prevention and Treatment Healthy eating/nutrition Physical Activity Dietary Assessment
Dr Duane Mellor
Lead Nutrition and Evidence Based Medicine · Aston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Food Science Dietetics Diabetes Obesity Nutrition
Rebecca Crawford
Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University
Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Wendy Dahl
Professor · University of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.
Dietary Fiber Nutrition and Disease Treatment Nutrition and Older Adults Probiotics
Mike Hamm
C. S. Mott Chair in Sustainable Agriculture · Michigan State University
Expert in community-based food systems, food security, sustainable agriculture, and nutrition education
Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Jackie Blissett
Professor of Psychology · Aston University
Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.
Feeding and Eating Behaviour Psychology Childhood Eating Behaviour Fussy Eating Developmental Psychology
Mark Litt, Ph.D.
Professor · University of Connecticut
Professor Litt is an expert in health behaviors, especially addictive behaviors, and chronic pain
Coping and Behavior Change Chronic Pain Health Behaviors Addictive Disorders
Robert Winsor, Ph.D.
Professor of Marketing, College of Business Administration · Loyola Marymount University
Pricing Competitive Strategy Branding Business History Franchising
James Vivian, PhD
Faculty Research Specialist - School of Psychology · Fielding Graduate University
Health practices and health literacy in ethnic groups and underserved groups; study of liability scales as they relate to criminal behavior
Introductory and Advanced Statistics Advanced Spss Power Analysis The Analysis of Moderation and Mediation Structural Equation Modeling
Bo Norby
Associate Professor of Large Animal Clinical Sciences · Michigan State University
Bo Norby is an expert in quantitative epidemiology and the control of infectious diseases in food producing animals at the population level.
Bovine Leukemia Virus Zoonotic Diseases Epidemiology Infectious Diseases Antimicrobial Resistance
Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws