Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

Prof. Jean Woo

Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong

Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology

Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research

Thomas Wolever

Associate Editor · Diabetes Canada

Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.

Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Larisa DeSantis

Associate Professor of Biological Sciences · Vanderbilt University

Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.

saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy

Anne-Marie Minihane

Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia

Her research explores the link between healthier eating and preventing brain disease.

Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Clinical Dietitian and Researcher. Looking to improve understanding of the science of nutrition and eating well.

Food Science Dietetics Diabetes Obesity Nutrition

Rebecca Crawford

Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University

Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Jonathan McGavock

Associate Professor and CIHR Applied Health Chair · Diabetes Canada

Dr. McGavock’s research program is focused the prevention and management of type 2 diabetes in youth

Prevention & Management of Type 2 Diabetes Human Physiology Improving Metabolic Control Prevention of Obesity Diabetes in Aboriginal Populations

C. Michael White, Pharm.D., FCP, FCCP

Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut

Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost

Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs

Mike Hamm

C. S. Mott Chair in Sustainable Agriculture · Michigan State University

Expert in community-based food systems, food security, sustainable agriculture, and nutrition education

Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems

Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences · University of Connecticut

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media

Jackie Blissett

Professor of Psychology · Aston University

Jackie has a particular interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.

Feeding and Eating Behaviour Psychology Childhood Eating Behaviour Fussy Eating Developmental Psychology

Mark Litt, Ph.D.

Professor · University of Connecticut

Professor Litt is an expert in health behaviors, especially addictive behaviors, and chronic pain

Coping and Behavior Change Chronic Pain Health Behaviors Addictive Disorders

Robert Winsor, Ph.D.

Professor of Marketing, College of Business Administration · Loyola Marymount University

Pricing Competitive Strategy Branding Business History Franchising