Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs
Larisa DeSantis
Associate Professor of Biological Sciences · Vanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition Sciences · University of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Nutrition Epidemiology Public Health Molecular Epidemiology Cancer Epidemiology
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Studies · University of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Health Literacy Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment
Wendy Dahl
Professor · University of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.
Dietary Fiber Nutrition and Disease Treatment Nutrition and Older Adults Probiotics
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Rebecca Crawford
Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University
Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Chris Martens
Associate Professor, Kinesiology & Applied Physiology · University of Delaware
Prof. Martens's laboratory is interested in understanding mechanisms by which impaired vascular function contributes to cognitive declines.
Alzheimer's Disease Aging Clinical Trials Cerebral Blood Flow Vascular Aging
Jackie Blissett
Professor of Psychology · Aston University
Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.
Feeding and Eating Behaviour Psychology Childhood Eating Behaviour Fussy Eating Developmental Psychology
Robert Winsor, Ph.D.
Professor of Marketing, College of Business Administration · Loyola Marymount University
Pricing Competitive Strategy Branding Business History Franchising
Katherine Reeves
Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health Sciences · University of Massachusetts Amherst
Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk
Forever Chemicals Endocrine Disruption Breast Cancer Women's Health Cancer Epidemiology
Neal Fortin
Director of the Institute for Food Laws & Regulations · Michigan State University
An expert in food laws and regulation in the United States and International food laws.
Food Regulation Foods Laws
Loureen Smart Downes, Ph.D.
Expert in healthy lifestyle behaviors · Florida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education
Mandy B. Korpusik
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning
Professor John O'Hara
Professor · Leeds Beckett
John O'Hara's research interests are in the area of sport performance.
Sport and Exercise Science Sport Performance Carbohydrate Metabolism Physiological Changes at High Altitude Hydration Status
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference