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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Allison Eden
Associate ProfessorMichigan State University
Allison Eden's work centers on understanding media enjoyment, and more broadly the effects of entertainment on user behavior and well-being.
Fumiko Hoeft
Professor and Campus Director, UConn WaterburyUniversity of Connecticut
Dr. Hoeft is a neurophysiologist, as well as a systems and developmental cognitive neuroscientist.
Ashwini Tiwari Pandey, PhD
Assistant Professor, School of Public HealthAugusta University
Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.
Kathy Seifert
CEOESPS, LLC
Dr. Seifert brings her unique research on the roots and prevention of violent crime and dynamic style to your discussion of today's top issu
Ana Santos Rutschman, SJD, LLM
Professor of Law; Faculty Director, Health Innovation LabVillanova University
Professor Rutschman, SJD, LLM, researches topics in health law, biotech, innovation policy, patent law and law and technology.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Saraswathi Bellur, Ph.D.
Associate Professor of CommunicationUniversity of Connecticut
Saras Bellur is an Assistant Professor in the Department of Communication at the University of Connecticut.
Janice Kiecolt-Glaser
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of MedicineThe Ohio State University
Medical expert focused on the impacts of stress on metabolic response.