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Dr Nicola Logan
Professor of Optometry and Associate Dean for Research & Enterprise, School of Psychology, Health & Clinical SciencesAston University
Professor Logan studies myopia in children, focusing on mechanisms, risk factors, and ways to slow or control its progression.
Dr Cathrine Jansson-Boyd
Reader in Consumer PsychologyAnglia Ruskin University
Cathrine has media experience commentating on issues such as buyer behaviour, encouraging less consumption, & making sustainable purchases.
Han Dai-Yu
Full Professor / Studio Arts ChairLoyola Marymount University
College of Communication and Fine Arts Department of Art & Art History
Ascanio Piomelli
Associate Dean for Experiential Learning and Professor of LawUC Hastings College of the Law
Contacts: piomelli@uchastings.edu / 415-581-8925 / Office: 100 McAllister Street, Suite 350
Anna Nagurney
Eugene M. Isenberg Chair in Integrative Studies, Isenberg School of ManagementUniversity of Massachusetts Amherst
Anna Nagurney studies network systems with applications including congested urban transportation networks, disaster relief and supply chains
AJ Reisinger
Associate ProfessorUniversity of Florida
AJ Reisinger’s research focuses on how human activities affect levels of nutrients and impair the quality of soil and water.
Rupert Croft
ProfessorCarnegie Mellon University
Rupert Croft's research includes the structure of the universe, galaxy formation, and the measurement of cosmological parameters.
Tarun Chordia
R. Howard Dobbs, Jr. Chaired Professor of FinanceEmory University, Goizueta Business School
Chordia has conducted research in empirical asset pricing and market microstructure.
Scott Siegel, Ph.D, MHCDS
Director of Cancer Control & Population SciencesChristianaCare
Scott Siegel, Ph.D., MHCDS, is a licensed psychologist and the Director of Cancer Control & Population Sciences at ChristianaCare.
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.