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Rebecca Dority
Associate Professor of Professional Practice and Didactic Program in Dietetics DirectorTexas Christian University
Rebecca Dority expertise lies in food science, human nutrition, diabetes and clinical dietetics.
Bernardo Javalquinto
Economist Humanizing the Economy
Humanizing The Economy, The new global industrial revolution and the role of social business
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Richard Kelley, M.D.
Physician, Author, Speaker & Transformation CoachRichard Kelley Fitness Ventures
Physician, Author, Speaker, Transformation Coach at Richard Kelley Fitness Ventures
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
Professor Sue Backhouse
Professor of Sport Psychology and Behavioural NutritionLeeds Beckett University
Her particular expertise is in athlete welfare, drug use in sport, why athletes dope, what makes athletes vulnerable to doping and more.
Angel Abuelo
Red Cedar Distinguished Professor & Dairy Extension VeterinarianMichigan State University
Angel Abuelo is researching ways to improve immunity in dairy cattle and calves, reducing the need for antibiotics and antimicrobials
Ali Sarkhosh
Assistant ProfessorUniversity of Florida
Ali Sarkhosh is a fruit crop applied physiologist and extension specialist with more than 15 years of experience with fruit production.
James DeVries
Senior Lecturer of DanceLoyola Marymount University
Senior Lecturer of Dance