Experts Matter. Find Yours.

Chris Martens

Associate Professor, Kinesiology & Applied PhysiologyUniversity of Delaware

Prof. Martens's laboratory is interested in understanding mechanisms by which impaired vascular function contributes to cognitive declines.

Jackie Blissett

Professor of PsychologyAston University

Professor Blissett has a interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.

Robert Winsor, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Katherine Reeves

Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health SciencesUniversity of Massachusetts Amherst

Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk

Neal Fortin

Director of the Institute for Food Laws & RegulationsMichigan State University

An expert in food laws and regulation in the United States and International food laws.

Angel Abuelo

Red Cedar Distinguished Professor & Dairy Extension VeterinarianMichigan State University

Angel Abuelo is researching ways to improve immunity in dairy cattle and calves, reducing the need for antibiotics and antimicrobials

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviorsFlorida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Mandy B. Korpusik

Assistant Professor of Computer ScienceLoyola Marymount University

Seaver College of Science and Engineering

Professor John O'Hara

ProfessorLeeds Beckett

John O'Hara's research interests are in the area of sport performance.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.