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Kelly Grindrod
Assistant Professor, School of PharmacyUniversity of Waterloo
Kelly Grindrod's areas of expertise include medication use, digital health technology and pharmacy education
Loureen Smart Downes, Ph.D.
Expert in healthy lifestyle behaviorsFlorida Gulf Coast University
Loureen Downes researches physical activity, nutrition and chronic disease prevention.
Laura Vandenberg
Associate Vice Chancellor and Vice Provost for Research and Engagement and Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.
Irene Estores
Associate Professor | M.D.University of Florida
Dr. Irene M. Estores research interests lie in integrative medicine in both musculoskeletal and neuropathic pain.
Katherine Reeves
Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health SciencesUniversity of Massachusetts Amherst
Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk
Larisa Cavallari
ProfessorUniversity of Florida
Larisa Cavallari's research involves discovery and clinical translation of genetic variants related to drug response.
Jorge Cortes, MD
Director, Georgia Cancer CenterAugusta University
Jorge Cortes is a clinical investigator who has helped research and develop multiple treatment options for chronic myeloid leukemia.
Donghee Yvette Wohn
Associate ProfessorNew Jersey Institute of Technology
Dr. Wohn studies the role of algorithms and social interactions in livestreaming, esports, gaming and social media.
James Wolffsohn
Professor and Head of OptometryAston University
Professor Wolffsohn's research areas are the development and evaluation of ophthalmic instrumentation, contact and intraocular lenses.
Amy Saxe-Custack
Assistant Professor of Public HealthMichigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.