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Kali Kniel

Kali Kniel

Professor, Microbial Food SafetyUniversity of Delaware

Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.

Food SystemsPathogenic BacteriaFood Safety Public HealthMicroorganisms
Dennis  D’Amico, Ph.D.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy ScienceDairy IndustryFood MicrobiologyFood Safety StandardsFood Science
Keith Schneider

Keith Schneider

ProfessorUniversity of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.

Food Safety Foodborne Illnesses
Lynne McLandsborough

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
Mary Anne Amalaradjou, Ph.D.

Mary Anne Amalaradjou, Ph.D.

Assistant ProfessorUniversity of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

InflammationMicrobiome Gut HealthProbioticsFood Safety
John Brownstein

John Brownstein

Chief Innovation OfficerBoston Children's Hospital

John Brownstein's research is focused on predicting patterns of epidemics and pandemics, and the efficacy of disease control strategies.

Population Health InformaticsMolecular BiologyProgram ManagementEpidemiologyPublic Health