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Rebecca Shenkman

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.

Childhood ObesityDiet and BehaviorsNutrition & Disease PreventionNutrition & Lifestyle ChangesWeight Management
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference