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Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.