John E. Hayes
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Mariya Vizireanu, PhD
Researcher & Lecturer · Loyola Marymount University
Bellarmine College of Liberal Arts
Mapping Data Analysis Mixed Methods Public Opinion Survey Design
Dr Claire Farrow
Professor and Director of Applied Health Research Group · Aston University
Dr. Claire Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.
Observational Research Child Obesity Child Eating Behaviour Fussy Eating Digital Health Interventions
Rebecca Shenkman
Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity
John Bovay, Ph.D.
Assistant Professor of Agriculture and Resource Economics · University of Connecticut
John Bovay's research interests include the economics of food-safety regulation, GMO labeling, and food waste.