John E. Hayes

ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University

Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices

Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste

Mariya Vizireanu, PhD

Lecturer · Loyola Marymount University

Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Research Analyst - Jam City

Quantitative and Qualitative Methods Research Survey Design Public Opinion Data Analysis

Dr Claire Farrow

Professor and Director of Applied Health Research Group · Aston University

Dr. Claire Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.

Observational Research Child Obesity Child Eating Behaviour Fussy Eating Digital Health Interventions

Rebecca Shenkman

Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity