John E. Hayes

ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University

Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices

Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste

Mariya Vizireanu, PhD

Researcher & Lecturer · Loyola Marymount University

Bellarmine College of Liberal Arts

Mapping Data Analysis Mixed Methods Public Opinion Survey Design

Dr Claire Farrow

Professor and Director of Applied Health Research Group · Aston University

Dr. Claire Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.

Observational Research Child Obesity Child Eating Behaviour Fussy Eating Digital Health Interventions

Rebecca Shenkman

Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity

John Bovay, Ph.D.

Assistant Professor of Agriculture and Resource Economics · University of Connecticut

John Bovay's research interests include the economics of food-safety regulation, GMO labeling, and food waste.

Food Labeling Food Waste Food economics GMOs Food Safety