John E. Hayes
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Mariya Vizireanu, PhD
Lecturer · Loyola Marymount University
Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Research Analyst - Jam City
Quantitative and Qualitative Methods Research Survey Design Public Opinion Data Analysis
Dr Claire Farrow
Professor and Director of Applied Health Research Group · Aston University
Dr. Claire Farrow's interests concern the factors influencing eating behaviour and weight gain or loss, particularly in children.
Observational Research Child Obesity Child Eating Behaviour Fussy Eating Digital Health Interventions
Rebecca Shenkman
Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity