Rosalie Moscoe

Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony

Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being

Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness

Milly Ryan-Harshman, PhD

Senior Lecturer, Faculty of Health Sciences · University of Ontario Institute of Technology

Fostering a deep understanding of health literacy and ethics among next-generation practitioners

Health Promotion Ethics Bioethics and Social Justice End-Of-Life Care Teaching Strategies

Jatinder Bhatia

Chief of Neonatology · Children's Hospital of Georgia

Dr. Jatinder Bhatia is an expert on infant nutrition, neonatology, and ECMO for the Medical College of Georgia.

Neonatal Intensive Care Infant Nutrition Neonatology Prematurity Surfactant Therapy

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviors · Florida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education

Gary Miller

Associate Professor of Health and Exercise Science · Wake Forest University

Miller’s research considers healthy behavioral lifestyle changes of nutrition and physical activity.

Obesity Childhood Obesity Weight Loss General Nutrition Physical Activity

Diane Berry, Ph.D., ANP-BC, FAANP, FAAN

Associate Professor in the School of Nursing · UNC at Chapel Hill

Dr. Berry's expertise is in developing community-based nutrition and exercise education and cognitive theory-based interventions.

Obesity Type 2 Diabetes Gestational Diabetes Milletus Community-Based Research Chronic Conditions

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

John Sievenpiper

Associate Professor, Department of Nutritional Sciences · Diabetes Canada

Dr. Sievenpiper focuses on using meta-analytical techniques and randomized controlled trials to investigate diet and disease relationships.

Clinical Research Clinical Trials Nutrition Diabetes Epidemiology

Penny Gordon-Larsen, Ph.D.

Professor of Nutrition, Gillings School of Global Public Health · UNC at Chapel Hill

Penny Gordon-Larsen’s NIH-funded research portfolio focuses on individual-, household-, and community-level susceptibility to obesity.

Public Health Obesity Epidemiology Statistics Program Evaluation

Prof. Jean Woo

Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong

Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology

Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Kathy Krey, Ph.D.

Director of Research and Assistant Research Professor, Texas Hunger Initiative at Baylor University · Baylor University

Dr. Krey focuses on food security topics, including child nutrition programs, coalition building, and data analysis and mapping

Research Methods Nutrition Hunger Policy Social Work Data Analysis & Mapping

Thomas Wolever

Associate Editor · Diabetes Canada

Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.

Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity

Janelle Walter, Ph.D., RD, C.F.C.S.

Professor of Family and Consumer Sciences, Fellow of the Academy of Nutrition and Dietetics · Baylor University

Dr. Walter focuses on nutrition, food acceptability, barriers to home food preparation, and adolescent eating behaviors

Adolescent Eating Behaviors Food Acceptability Experimental Foods Meal Management Nutrition

Michael Gaeta

President · Gaeta Communications

Visionary clinician and inspiring speaker in the fields of healing, wellness and nutrition

Wellness & Healing Nutrition: Diet and Supplementation Preventative Medicine Whole Food Nutrition Business

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Elaine Power

Associate Professor · School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurity food banks feeding the family family food practices Social Determinants of Health

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