Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Rosalie Moscoe

Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony

Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being

Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.

Food Science Dietetics Diabetes Obesity Nutrition

Mandy B. Korpusik

Assistant Professor of Computer Science · Loyola Marymount University

Seaver College of Science and Engineering

Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning

Camille Thomas

Assistant Provost and Professor of Kinesiology · Southern Utah University

Specializing in coaching psychology, exercise prescription and the pathophysiology of cancer, cardiovascular disease, stroke, and diabetes.

Weight Management Exercise Science Plyometric Training Biomechanics of Exercise Methods of Sports Conditioning and Nutrition

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviors · Florida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Sharon Collison

Clinical Instructor, Health Behavior and Nutrition Science · University of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delware's Nutrition Clinic.

Weight/Health at Every Size Weight Management Sports Nutrition Healthy Aging Eating Disorders

Leslie Parker

Associate Professor · University of Florida

Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.

Breast Milk Premature Infants Lactation NICU

Melissa Melough

Assistant Professor, Department of Health Behavior and Nutrition Sciences · University of Delaware

Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.

Nutrition Epidemiology Public Health Molecular Epidemiology Cancer Epidemiology

Sandra Citty

Clinical Associate Professor · University of Florida

As a Geriatric Research Education and Clinical Center nurse researcher, Sandra Citty identifies opportunities for improvements.

Enhancing Health Outcomes Medical-Surgical Acute Care Nursing Veterans Affairs Family Health

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Health Literacy‎ Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment

Kim Scarpa, RD, LDN

Registered Dietitian · ChristianaCare

Kim Scarpa, RD, LDN, is an outpatient dietitian with expertise in weight management, cardiopulmonary, clinical and pediatric nutrition.

Nutrition Oncology Renal Nutrition Child Nutrition Weight Management

My (Myla) Bui, Ph.D.

Professor of Marketing, College of Business Administration · Loyola Marymount University

Neuroplasticity Social Marketing Public Policies Promoting Consumer Wellness Nutritional Labeling Healthcare Management & Innovation

Rigoberto A. Lopez, Ph.D.

Professor · University of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Food Systems Marketing Industrial Organization Public Policy

Linda Bartoshuk

Professor · University of Florida

Linda Bartoshuk studies sensory perception of foods, including taste, olfaction and irritation/pain.

Food Science & Human Nutrition Sensory Perception of Food

Ryan Arsenault

Associate Professor, Animal Science · University of Delaware

Prof. Arsenault's research interests include animal biology from a kinome perspective and gut health.

Animal Biosciences One Health Gut Health Animal Sciences Microbiome

Allison Karpyn

Associate Professor, Education; Senior Associate Director, Center for Research in Education and Social Policy · University of Delaware

Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.

Farmer’s Markets Supermarket Access Obesity Food Insecurity Public Health