Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Fenesha Hubbard
Educator, CoachUplifting H.E.R., LLC
“Uplifting Her with Empowerment Education”
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Danilo Yanich
Professor, Biden School of Public Policy and AdministrationUniversity of Delaware
Prof. Yanich's research centers on the media and its intersection with citizenship, public policy and crime, as well as media ownership.
Katherine Gettys
Wellness Educator and Health CoachNSA
Physician and experienced speaker passionate about nutrition, health and happiness
Sunny G. Hallowell, PhD
Associate Professor | M. Louise Fitzpatrick College of NursingVillanova University
Sunny G. Hallowell, PhD, APRN, PPCNP-BC, is an expert in human milk and lactation, neonatal care and children’s health policy.
Kari Sampsel
Medical Director, Sexual Assault and Partner Abuse Care Program, Attending Staff Emergency PhysicianThe Ottawa Hospital, Department of Emergency Medicine & University of Ottawa
Emergency Medicine, Sexual Assault and Partner Abuse Clinician, Educator and Advocate
Genoa Warner
Assistant Professor of Chemistry and Environmental ScienceNew Jersey Institute of Technology
Examines how endocrine disrupting chemicals impact biological systems
Stephen Crocker, Ph.D.
Associate Professor of Neuroscience and Associate Director of Neuroscience Graduate ProgramUniversity of Connecticut
Prof. Stephen Crocker is an expert on how the immune and nervous systems interact and how this balance is disrupted.
Katherine Arnup
Professor, Carleton University (Retired); Keynote & Presentation SpeakerLife Changes Coaching
Katherine Arnup is a writer, life coach, speaker, hospice volunteer, and retired Carleton University professor.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.