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Susan Prentice
ProfessorUniversity of Manitoba
Professor Prentice's primary specialization is contemporary and historical childcare policy and advocacy
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Vyas Sekar
Professor, Electrical and Computer EngineeringCarnegie Mellon University
Vyas Sekar seeks to develop more rigorous foundations for securing tomorrow’s electric energy grid
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Joseph Pancras, Ph.D.
Associate Professor of MarketingUniversity of Connecticut
Expert in retail competition
Nora Rubel
Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester
Rubel is an expert in Jewish studies and Jewish food and holidays.
Gina Tran, Ph.D.
Expert in marketingFlorida Gulf Coast University
Gina A. Tran explores consumer behavior and the impact of technology on consumption.
David Sikora
Associate ProfessorGeorgia Southern University
David Sikora is an expert in human resource management and employee management.
Saleem Ali
Professor of Energy and the Environment Geography and Spatial Sciences; Biden School of Public Policy and AdministrationUniversity of Delaware
Prof. Ali's research examines the causes and consequences of environmental conflicts.
Tom Ashcraft
Distinguished Professor of Visual ArtWestern Carolina University
For more than 30 years, Tom Ashcraft has navigated his inquiry based practice, combining object making and community engagement.