Experts Matter. Find Yours.

Majora Carter

PresidentMCG Consulting

MacArthur "genius" Fellow; One of 6 talks that launched TED.com in '06; Peabody Award winning broadcaster with ThePromisedLand.org; and Urba

Whitney Stoppel

Assistant ProfessorUniversity of Florida

Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

S.W. Tina Choe

Dean and Professor of Chemistry & BiochemistryLoyola Marymount University

Seaver College of Science and Engineering

Helena Zomer

Research Assistant ProfessorUniversity of Florida

Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

Matthew Daum

Director, School of Packaging; Interim CANR DeanMichigan State University

Matthew Daum is the Interim Dean of the College of Agriculture and Natural Resources (CANR).

Terrence Collins

ProfessorCarnegie Mellon University

Terry Collins invented "TAML® Activators", the first small molecule mimics of any of the great families of oxidizing enzymes.