Experts Matter. Find Yours.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Dr Mirjam Röder

Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University

Dr Röder's research interests focus on bioenergy and related sustainability implications.

Wayne Roberts

principalWill Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Helena Zomer

Research Assistant ProfessorUniversity of Florida

Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.

Travis Hunsucker, Ph.D.

Assistant Professor | Ocean Engineering and Marine SciencesFlorida Tech

Travis Hunsucker is an ocean engineer with experience in the aerospace, oil and gas, shipping, and naval industries.

Johanna Engstrom

Assistant ProfessorUniversity of Florida

Johanna Engström’s research focuses on hydroclimatology, water resources, drought and renewable energies, with a focus on the southeast U.S.

Alex Glosenberg, Ph.D.

Associate Professor of Management, College of Business AdministrationLoyola Marymount University

Dave Henderson

Associate ProfessorUniversity of Mary Washington

Dr. Henderson has 20 years experience in the information technology and accounting fields.

Terrence Collins

ProfessorCarnegie Mellon University

Terry Collins invented "TAML® Activators", the first small molecule mimics of any of the great families of oxidizing enzymes.

Fred Carstensen, Ph.D.

ProfessorUniversity of Connecticut

Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.