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Stephen Crocker, Ph.D.
Associate Professor of Neuroscience and Associate Director of Neuroscience Graduate ProgramUniversity of Connecticut
Prof. Stephen Crocker is an expert on how the immune and nervous systems interact and how this balance is disrupted.
Brian Catania, MPT, SCS, ATC
Physical Therapist and Site Manager of Rehabilitation Services at GlasgowChristianaCare
Brian Catania, MPT, SCS, ATC, is a physical therapist and site manager of ChristianaCare Rehabilitation Services at Glasgow.
Jessica Borelli
Associate Professor of Psychological ScienceUC Irvine
Jessie Borelli's research focuses on the links between close relationships and mental health
Martha Terris, MD
Witherington Distinguished Chair, UrologyGeorgia Cancer Center at Augusta University
Dr. Terris specializes in urologic cancers, including prostate cancer, kidney cancer, adrenal masses, bladder cancer and testicular cancer.
Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Dr Pietro Emanuele Garbelli
AuthorArchway Publishing
Thriving Healthcare Strategist and Med-Tech Adoption Consultant, Author, Speaker, and Creator of the AI/Robotics Readiness Scorecard.
Michele Lobo
Associate Professor, Physical TherapyUniversity of Delaware
Prof. Lobo's research focuses on interventions and devices for young children that maximize early learning and development.
Susan Smith, Ph.D, RN
Program Director of Technology Research & EducationChristianaCare
Susan Smith is a nurse scientist with experience conducting clinical research using various forms of digital health technology.
Lawrence Garcia
Clinical Associate ProfessorUniversity of Florida
Larry Garcia specializes in veterinary disaster preparedness and response, animal technical rescue/training and shelter medicine operations.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.