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Sandra Guzman
Assistant ProfessorUniversity of Florida
Sandra Guzman develops IoT and AI decision‑support tools to optimize water and nutrient use in specialty crops like fruits and vegetables.
Jeremy Pal
Lecturer in Civil and Environmental EngineeringLoyola Marymount University
Seaver College of Science and Engineering
Priscilla Hwang, Ph.D.
Associate Professor, Department of Biomedical Engineering | B.S., M.S., Ph.D., Duke UniversityVCU College of Engineering
Dr. Hwang's research focuses on developing 3D microphysiological systems to investigate musculoskeletal pathologies and cancer progression.
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Jim Sullivan, Ph.D.
Executive DirectorFlorida Atlantic University
Jim Sullivan is an expert in biological and physical mechanisms controlling the spatial-temporal dynamics of plankton populations.
Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Serdar Ozturk, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Ozturk’s interests include biotechnology, chemical engineering, surface and interfacial chemistry, microfluidics, and material science.
Charles Cartin, Ph.D.
Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Director of Makerspaces & Professor of Mechanical and Nuclear Engineering at Virginia Commonwealth University
Pamela Gilbert
ProfessorUniversity of Florida
Pamela Gilbert’s current work focuses on the history of the body, medicine and literature in the 19th century.
Florent Letronne
Director of Laboratory OperationsCarnegie Mellon University
Florent Letronne is a scientific leader with expertise in designing and managing state-of-the-art laboratories.