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Professor Mark Fielder
Professor of Medical MicrobiologyKingston University
His work explores the nature of viruses, antimicrobial resistance, and public perceptions of vaccines and antibiotics.
Shan-Lu Liu
Professor I Department of Veterinary BiosciencesThe Ohio State University
Professor Liu studies virus-host interactions, in particular how RNA viruses enter host cells and cause pathogenesis in humans and animals.
Dr Amreen Bashir
Lecturer in Biomedical SciencesAston University
Dr Bashir's research interests include clinical microbiology and environmental microbiology.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Sambeeta Das
Assistant Professor of Mechanical EngineeringUniversity of Delaware
Prof. Das’s research spans robotics, autonomous systems, physics, organic chemistry and materials engineering.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Stephen Rich
Professor of Microbiology and Director of the New England Center of Excellence in Vector-Borne Diseases (NEWVEC)University of Massachusetts Amherst
Stephen Rich studies zoonotic diseases, with a focus on tick-borne diseases and human malaria. He is the director TickReport.
Vamsi K. Yadavalli, Ph.D.
Professor, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Yadavalli researches functional nano and biomaterials
Lynn Lewis
Professor, BiologyUniversity of Mary Washington
Lynn Lewis is a professor of biology at the University of Mary Washington.
