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M. Jahi Johnson-Chappell

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable DevelopmentFood Security PolicyAnti-Hunger EffortsSustainabilityRight to Food
Robert Richardson

Robert Richardson

Associate ProfessorMichigan State University

An expert in ecological economics, ecosystem services, food security, and sustainability.

Natural Resource ManagementWriting and EditingSustainabilityFood Security Rural Development