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Chris Foss
Professor of EnglishUniversity of Mary Washington
Dr. Foss specializes in 19th-century British literature, with a secondary expertise in disability studies.
David Boutt
Professor of Earth, Geographic, and Climate SciencesUniversity of Massachusetts Amherst
David Boutt's research focuses on the interplay of surface water and groundwater, and on sub-surface processes that impact it on its journey
Sara Seager
Professor of Planetary Science, Physics, and Aerospace EngineeringMassachusetts Institute of Technology
Sara Seager is an astrophysicist and planetary scientist, and is an expert in theory, computation, and data analysis of exoplanets.
Jamie Hartmann-Boyce
Assistant Professor of Health Policy and ManagementUniversity of Massachusetts Amherst
Jamie Hartmann-Boyce's works to synthesize evidence and apply it to health policy, in areas including tobacco control and e-cigarettes.
Amanda Paluch
Assistant Professor of KinesiologyUniversity of Massachusetts Amherst
Amanda Paluch is a physical activity epidemiologist and kinesiologist with a focus on advancing the measurement of physical activity.
Elizabeth (Libby) Sharrow
Associate Professor of History and Public Policy and Director of Faculty Research, Institute for Social Science ResearchUniversity of Massachusetts Amherst
Libby Sharrow examines the ways public policy has shaped understandings of gender, race, sexuality, disability and class in U.S. politics.
J.D. Swerzenski
Assistant ProfessorUniversity of Mary Washington
Dr. Swerzenski's research focuses on the effects of digital media production technology on cultural values and understanding,
John Hooker
ProfessorCarnegie Mellon University
John Hooker is a pioneer in the integration of optimization and constraint programming technologies.
Fred Carstensen, Ph.D.
ProfessorUniversity of Connecticut
Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.