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Enrique (Erik) Blair, Ph.D.
Associate Professor, Electrical & Computer EngineeringBaylor University
An expert in low-power computing, molecular computing, and quantum-dot cellular automata.
Olexandr Isayev
Assistant Professor, ChemistryCarnegie Mellon University
Olexandr Isayev's research focuses on solving fundamental chemical problems with machine learning, molecular modeling and quantum mechanics.
Michael H. Peters, Ph.D.
Professor, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Peters conducts experimental and theoretical research in the field of protein engineering.
Bruce Armitage
Professor and Co-DirectorCarnegie Mellon University
Bruce Armitage’s current research interests include the use of PNA for sequence-specific recognition of DNA and RNA.
Matt Schrenk
Associate ProfessorMichigan State University
Matt Schrenk's research focuses on the diversity, distribution, and activities of microorganisms in the deep subsurface biosphere.
Frank M. LaFerla
Chancellor’s Professor and DeanUC Irvine
Frank M. LaFerla,Ph.D.,is the dean of the UCI School of Biological Sciences.His research focuses on the pathogenesis of Alzheimer’s Disease.
Kathryn Mouzakis
Associate Professor of Chemistry & BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
Leah Spangler, Ph.D.
Assistant Professor, Chemical and Life Science EngineeringVCU College of Engineering
Dr. Spangler's research interests include protein engineering, developing sustainable biomaterials, and renewable energy.
Renã Robinson
Associate Professor of Chemistry and Dorothy J. Wingfield Phillips Chancellor’s Faculty FellowVanderbilt University
Expert in racial disparities in Alzheimer's disease and Alzheimer's triggers in peripheral organs. Advocate for inclusive research design.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.