Experts Matter. Find Yours.

Melissa Melough

Assistant Professor, Department of Health Behavior and Nutrition SciencesUniversity of Delaware

Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.

Leslie Parker

Professor | Associate DeanUniversity of Florida

Leslie Parker’s research focuses on the nutrition of premature infants, with an emphasis on providing breast milk to infants in the NICU.

Kim Scarpa, RD, LDN

Registered DietitianChristianaCare

Kim Scarpa, RD, LDN, is an outpatient dietitian with expertise in weight management, cardiopulmonary, clinical and pediatric nutrition.

Kyle Davis

Assistant Professor, Geography and Spacial SciencesUniversity of Delaware

Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family StudiesUniversity of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Ursula Philpot

Senior LecturerLeeds Beckett

Ursula Philpot is a freelance consultant dietitian and senior lecturer in nutrition and dietetics.

My (Myla) Bui, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Marlo Vernon, PhD

Associate ProfessorAugusta University

Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Keith Schneider

ProfessorUniversity of Florida

Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.