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Jacqueline Kowalski
Associate Extension EducatorUniversity of Connecticut
Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.
Kathleen McLaughlin
Senior Lecturer of Studio Arts, College of Communication and Fine ArtsLoyola Marymount University
Lecturer of Studio Arts
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Krystyn Moon
Professor, History and American StudiesUniversity of Mary Washington
Dr. Moon is an expert on Northern Virginia history, with a focus on African American and immigrant communities.
Jehangir Bhadha
Associate ProfessorUniversity of Florida
Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.
Ai-Ping Hu
Senior Research Engineer, Mechanical EngineeringGeorgia Tech - COE
Ai-Ping Hu is an expert in the areas of robots, farming and autonomy.
Sarah DeYoung
Associate Professor, Sociology & Criminal JusticeUniversity of Delaware
Prof. DeYoung's expertise is in maternal and child health in crisis and disaster settings, with a focus on infant feeding in emergencies.
Giacomo Negro
Asa Griggs Candler Professor of Organization & Management and Professor of Sociology (by courtesy); Associate Dean for Culture & CommunityEmory University, Goizueta Business School