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Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Ellen Brown
Founder and chairmanPublic Banking Institute
Author, Attorney, Public Speaker
Katherine Gettys
Wellness Educator and Health CoachNSA
Physician and experienced speaker passionate about nutrition, health and happiness
Julie A. Lively
ProfessorLouisiana State University
Dr. Lively's work centers around commercial fisheries in the Southeast region.
Alicia Walf
Senior Lecturer, Cognitive ScienceRensselaer Polytechnic Institute
Neuroscientist with extensive research into body, brain, and mind relationships related to brain health, social cognition and emotions.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Tara Rayburn
Healthy Habit CoachThe Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Amy Gorin, Ph.D.
Professor, Department of Psychological SciencesUniversity of Connecticut
Professor focused on long-term weight loss.
Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of BusinessVillanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making
Janie Robinson
Associate ProfessorTexas Christian University
Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans