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Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Tara Rayburn
Healthy Habit CoachThe Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Janie Robinson
Associate ProfessorTexas Christian University
Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans
Liliane Binego
Researcher in Stabilisation AgricultureCoventry University
Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.
Amy Gorin, Ph.D.
Professor, Department of Psychological SciencesUniversity of Connecticut
Professor focused on long-term weight loss.
Cătălin Voiniciuc
Associate ProfessorUniversity of Florida
Cătălin Voiniciuc is an expert on cell walls, complex carbohydrates and synthetic biology.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Christopher Cappelli
Associate Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Laura Acosta
Senior LecturerUniversity of Florida
Laura Acosta specializes in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition.