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Lissa Leege
Professor & Center for Sustainability DirectorGeorgia Southern University
Lissa Leege's research focuses on plant conservation ecology, plant population and community ecology and threats to biodiversity.
Corinne Kyriacou
Vice Dean of Health Professions and Human Services and Associate Professor of Population HealthHofstra University
Vice Dean for Administration, HPHS and Vice Dean of Health Professions and Human Services and Associate Professor of Population Health
Colin Brenan
CEO and Founder1CellBiO Inc.
Colin Brenan is a serial entrepreneur with expertise in research, project management, and financing of early-stage life science companies.
Michael Chumley
ProfessorTexas Christian University
Research focus has been on the role of inflammation in neurodegenerative diseases.
Vinit Nijhawan
Executive DirectorMassachusetts Technology Transfer Center
Vinit Nijhawan is an expert in conceiving and building technology organizations.
Jennifer Necci Dineen, Ph.D.
Associate Professor In-Residence, School of Public Policy | Associate Director, UConn Center for Advancing, Research, Methods, and Scholarship in Gun Injury Prevention (ARMS)University of Connecticut
Jennifer Dineen is a survey methodologist who focuses on stakeholder attitudes as mechanism for intervention uptake and policy change.
Parrish Waters
Associate ProfessorUniversity of Mary Washington
Dr. Parrish Waters’ areas of expertise include neuroscience, physiology, hormone axis function, stress physiology and sensory perception.
Alina Lerman
Assistant Professor of BusinessUniversity of Connecticut
Alina Lerman is an expert in the role of accounting information in capital markets, investor sophistication, and corporate reporting.
Brenda Sims Blackwell
Department Chair, Criminal Justice & CriminologyGeorgia Southern University
Brenda Sims Blackwells' work focuses on how gender can influence crimes and the legal and social issues that arise from it.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.