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Janie Robinson
Associate ProfessorTexas Christian University
Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Christopher Cappelli
Associate Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Laura Acosta
Senior LecturerUniversity of Florida
Laura Acosta specializes in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition.
Professor Paul Gately
ProfessorLeeds Beckett University
His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Paul Fischbeck
ProfessorCarnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.