Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Nutrition in Food Programs Food Insecurity Nutrition School Food Options

Beth Vallen, PhD

Professor of Marketing and Business Law | Villanova School of Business · Villanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business

Kathryn Bender

Assistant Professor of Economics · University of Delaware

Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.

Food Marketing and Policy Economic Pedagogy Taylor Swift Data Visualization Data Analysis

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity