Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and Health · University of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Food marketing and childhood obesity Food Marketing and Policy Social Media Marketing Social Media Marketing Strategy
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Food Pantries School Food SNAP School Food Options Nutrition
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and Policy · Michigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Experimental Economics Agricultural Development Economics Food Supply Inflation
Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of Business · Villanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making
Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business
Kathryn Bender
Assistant Professor of Economics · University of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Food Marketing and Policy Economic Pedagogy Taylor Swift Data Visualization Data Analysis
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity