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Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of BusinessVillanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making
Kathryn Bender
Assistant Professor of EconomicsUniversity of Delaware
Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease