M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and Sustainability · Michigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
Sustainable Development Food Security Policy Anti-Hunger Efforts Sustainability Right to Food
Elaine Power
Associate Professor · School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
food insecurity food banks feeding the family family food practices Social Determinants of Health
Kyle Davis
Assistant Professor, Geography and Spacial Sciences · University of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Human Migration Nutrition Global Environmental Change Food Systems Sustainability
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems