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M. Jahi Johnson-Chappell

M. Jahi Johnson-Chappell

W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University

M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.

Sustainable DevelopmentFood Security PolicyAnti-Hunger EffortsSustainabilityRight to Food
Elaine  Power

Elaine Power

Associate Professor School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurityfood banksfeeding the familyfamily food practicesSocial Determinants of Health
Kyle Davis

Kyle Davis

Assistant Professor, Geography and Spacial SciencesUniversity of Delaware

Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.

Human MigrationNutritionGlobal Environmental ChangeFood SystemsSustainability
Steffanie  Scott

Steffanie Scott

Professor, Department of Geography & Environmental ManagementUniversity of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & EnvironmentCOVID-19 (Coronavirus)ChinaFood PolicyLocal Food Systems