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Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Associate Professor, Warwick Medical School · University of Warwick
Oyinlola Oyebode researches non-communicable diseases, nutrition, obesity, cardiovascular disease, neurological disease, and mental illness.