Dana Kirk

Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University

Expert in Anaerobic Digestion and Food Waste Utilization

Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy

Beth Vallen, PhD

Associate Professor | Villanova School of Business · Villanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business

John Bovay, Ph.D.

Assistant Professor of Agriculture and Resource Economics · University of Connecticut

John Bovay's research interests include the economics of food-safety regulation, GMO labeling, and food waste.

Food Labeling Food Waste Food economics GMOs Food Safety

Gina Hill

Associate Professor and Director of Coordinated Program in Dietetics · Texas Christian University

Nutritional science expert, focusing on community nutrition

Lactation and human milk Relationships between nutrition and marketing Nutrition Education Urban Health Food Waste

Victor V. Claar, Ph.D.

Expert in economics and ethics · Florida Gulf Coast University

Victor Claar is a serious economist who thinks about the individual human beings behind market transactions.

Financial Literacy Tariffs Free Enterprise Business Cycles Inflation

Eric Weaver

CEO · Transparent Path

Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.

Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics

Wolfgang Bauer

Associate Vice President · Michigan State University

Wolfgang Bauer's research is primarily in renewable energy, sustainability, global warming

Mobility Biogas Global Warming Photovoltaics Sustainability

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