Assistant Professor of Advertising and Public Relations · Michigan State University
Anna McAlister is a consumer behavior expert.
Developmental Psychology Consumer Behavior advertising to children Food and Nutrition
Professor of Horticulture · Michigan State University
An expert in modified atmosphere packaging, controlled-atmosphere storage, non-destructive quality assessment, and flavor analysis.
Storing Apples Horticulture Harvesting Preserving
Professor | Department of Psychology · The Ohio State University
Clinical psychology expert, specializing in aging and adult development
Cardiopulmonary endurance Cognitive functioning Psychological well-being
Distinguished Professor, Food Science · University of Massachusetts Amherst
David Julian Research studies food architecture, examining the molecular organization of food in an attempt to increase it more nutritious
Food Architecture Food Nanotechnology Food Science
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Senior Fellow · The Chicago Council on Global Affairs
Pulitzer prize finalist with a wealth of experience writing about global food issues, hunger, poverty and international affairs
Africa Food Policy Agriculture Poverty Transmedia
Associate Professor, Department of Nutritional Sciences · Diabetes Canada
Dr. Sievenpiper focuses on using meta-analytical techniques and randomized controlled trials to investigate diet and disease relationships.
Clinical Research Clinical Trials Nutrition Diabetes Epidemiology
Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Owner · OmToro, LLC
Inner Wellness Teacher, Advocate for Global Change, Visionary & Strategist
Female Empowerment Inner Wellnes & Meditation Self Awareness Food Alchemy Creative Visionary
CEO · Transparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics
Author and Chef · Movable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Food Writing Food Memoirs Cooking Food and Dining
Nestle-Hustad Professor of Marketing · Indiana University, Kelley School of Business
H. Shanker Krishnan's research focuses on the role of memory in brand equity, brand associations, and brand extensions.
Implicit Memory for Information Memory Interference Processes Role of Memory in Brand Equity Brand Associations Brand Extensions
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Associate Professor, Brain and Cognitive Sciences, Instructional Track · University of Rochester
Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."
Fantasy Sports and decision making Neuroscience Cognitive Bias Neurobiology
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University
Expert in Anaerobic Digestion and Food Waste Utilization
Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy
Jane and Alan Batkin Professor of Jewish Studies · University of Rochester
Rubel is an expert in Jewish studies, as well as Jewish food and holidays
American Religions, Race and Ethnicity Jewish Holidays Jewish American Immigration Judaism Black Jewish Studies
Research Professor · University of Florida
Pedro Sanchez studies how soils in tropical regions can be managed and improved to increase food production.
Pesticide and Waste Management Latin American Studies World Hunger Food Security Tropical Soils