Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill
Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.
Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy
Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Soil Science Environment Natural Resources
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Professor of Hotel, Resort, Hospitality Management · Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Assistant Professor, Public Health · Baylor University
An expert in Physical Functioning, Obesity and Diabetes, Survey Methodology, and Physical Activity.
Physical Activity Obesity and Diabetes Physical Functioning Survey Methodology
Assistant Professor of Marketing and International Business · Hofstra University
Veronika Ilyuk-Morace is a consumer researcher specializing in health and well-being.
Marketing Research and Analytics Food Decision-making Consumer Behavior Consumer Judgments of Health Products
Wellness Warrior · Food4Thought
Wellness Warrior, Counsellor & Author
Eating Disorders Self-Esteem Stress Management Mental Health Health and Wellness
Lead Nutrition and Evidence Based Medicine · Aston University
Clinical Dietitian and Researcher. Looking to improve understanding of the science of nutrition and eating well.
Food Science Dietetics Diabetes Obesity Nutrition
Professor of Biosystems Engineering · Michigan State University
An expert in engineering applications for food processing and microbial food safety
Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling
Associate Professor of Marketing | Fisher College of Business · The Ohio State University
Dr. Reczek’s research focuses on the area of consumer behavior
Marketing Marketing & Advertising Marketing & Branding Social Influence Consumer Behavior
Assistant Professor · Michigan State University
Trey Malone focuses on applying lessons from behavioral economics to increase agricultural productivity and efficiency.
Agribusiness Management Food Policy Consumer and Producer Decision Making Domestic Food Agriculture
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Senior Natural Scientist · RAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Food Obesity Public Health Diet Exercise
Associate Professor of Environmental Science · UC San Diego
Jennifer Burney's research focuses on simultaneously achieving global food security and mitigating climate change.
Climate Impacts on Agriculture Science Energy Poverty Global Food Security Short-Lived Climate Pollutants
Assistant Professor, Health Policy and Management · Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology
Soloman P. Lee Chair Distinguished Professor Emeritus of Business Ethics | Professor Emeritus, Political Science Department | Editor, California Management Review · Haas School of Business, University of California, Berkeley
Environmental Politics and Policy Global corporate social responsibility History of Regulatory Policy Innovation in California Politics of Health, Safety, and Environmental Regulation Consumer and environmental regulation in the global economy
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Associate Editor · Diabetes Canada
Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.
Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity