Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

Edwin Kim, MD, MS

Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill

Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.

Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy

Rattan Lal

Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Soil Science Environment Natural Resources

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality Management · Southern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management

Kelly Ylitalo, Ph.D.

Assistant Professor, Public Health · Baylor University

An expert in Physical Functioning, Obesity and Diabetes, Survey Methodology, and Physical Activity.

Physical Activity Obesity and Diabetes Physical Functioning Survey Methodology

Veronika Ilyuk-Morace

Assistant Professor of Marketing and International Business · Hofstra University

Veronika Ilyuk-Morace is a consumer researcher specializing in health and well-being.

Marketing Research and Analytics Food Decision-making Consumer Behavior Consumer Judgments of Health Products

Treena Wynes

Wellness Warrior · Food4Thought

Wellness Warrior, Counsellor & Author

Eating Disorders Self-Esteem Stress Management Mental Health Health and Wellness

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Clinical Dietitian and Researcher. Looking to improve understanding of the science of nutrition and eating well.

Food Science Dietetics Diabetes Obesity Nutrition

Bradley Marks

Professor of Biosystems Engineering · Michigan State University

An expert in engineering applications for food processing and microbial food safety

Pasteurization Processes Food Safety Engineering Food Safety and Engineering Bacterial Pathogens Microbial Inactivation Modeling

Rebecca Walker Reczek

Associate Professor of Marketing | Fisher College of Business · The Ohio State University

Dr. Reczek’s research focuses on the area of consumer behavior

Marketing Marketing & Advertising Marketing & Branding Social Influence Consumer Behavior

Trey Malone

Assistant Professor · Michigan State University

Trey Malone focuses on applying lessons from behavioral economics to increase agricultural productivity and efficiency.

Agribusiness Management Food Policy Consumer and Producer Decision Making Domestic Food Agriculture

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Deborah Cohen

Senior Natural Scientist · RAND Corporation

Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School

Food Obesity Public Health Diet Exercise

Jennifer Burney

Associate Professor of Environmental Science · UC San Diego

Jennifer Burney's research focuses on simultaneously achieving global food security and mitigating climate change.

Climate Impacts on Agriculture Science Energy Poverty Global Food Security Short-Lived Climate Pollutants

Bill Mase

Assistant Professor, Health Policy and Management · Georgia Southern University

Bill Mase has conducted studies and taught courses in public health, ethics and health policy.

Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology

David J. Vogel

Soloman P. Lee Chair Distinguished Professor Emeritus of Business Ethics | Professor Emeritus, Political Science Department | Editor, California Management Review · Haas School of Business, University of California, Berkeley

Environmental Politics and Policy Global corporate social responsibility History of Regulatory Policy Innovation in California Politics of Health, Safety, and Environmental Regulation Consumer and environmental regulation in the global economy

Jeffrey LeJeune

Professor I Department of Veterinary Preventive Medicine · The Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention

Thomas Wolever

Associate Editor · Diabetes Canada

Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.

Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity