Juan Andrade Laborde
Associate Professor · University of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality Management · Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Rebecca Walker Reczek
Associate Professor of Marketing | Fisher College of Business · The Ohio State University
Dr. Reczek’s research focuses on the area of consumer behavior
Marketing Marketing & Advertising Marketing & Branding Social Influence Consumer Behavior
Deborah Cohen
Senior Natural Scientist · RAND Corporation
Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School
Food Obesity Public Health Diet Exercise
Selwyn Piramuthu
Professor · University of Florida
Selwyn Piramuthu is a professor of Information Systems at the University of Florida.
AI Authentication Auto-Id Cold Chain Cryptography
David Wagner, Ph.D.
Professor of Ecology and Evolutionary Behavior · University of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Butterflies and Moths Caterpillars Entomology Invasive Species Impacts Insects
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Jeffrey LeJeune
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Bill Mase
Assistant Professor, Health Policy and Management · Georgia Southern University
Bill Mase has conducted studies and taught courses in public health, ethics and health policy.
Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology
Mariya Vizireanu, PhD
Researcher / Lecturer · Loyola Marymount University
Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room
Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis
Dr Verity Jones
Senior Lecturer in the Department of Education and Childhood · UWE Bristol
Her area of interest is developing young people’s education on sustainability.
Public Engagement Eco-fashion Sustainability Education Natural Food Sources Edible Insects
Patricia V Davis
author/radio show host/advice columnist/ · HS Radio e-magazine and Harper Davis Publishing
Dynamic, warm, engaging speaker (and former teacher) whose seminars leave participants re-energized and motivated to achieve their goals.
101 Ways to Utilize Social Media to Enrich Your Business (And Life) Changes in Publishing & Book Sales
Kurt Schwenk, Ph.D.
Professor of Ecology and Evolutionary Behavior · University of Connecticut
Professor Schwenk studies the functional morphology and evolution of lizards and snakes.
Reptiles Lizards Phenotypic Evolution Evolutionary Biology Ecology
Charlie Messina
Professor · University of Florida
Charlie Messina has expertise about crop modeling and plant breeding.
Climate Change Artificial Intelligence Symbolic Artificial Intelligence Plant Breeding Maize
Dr Eirini Theodosiou
Senior Lecturer, Chemical Engineering & Applied Chemistry · Aston University
Dr Theodosiou's main expertise is in the development of technologies for the isolation of advanced therapy medicinal products (ATMPs).
Biochemical Engineering Biopharmaceutical Process Development Advanced Therapy Medicinal Products (ATMPs) Bioprocessing Tools Stem Cell Biology
Sophie Skover
Author . Coach . Speaker · LSS Harmony Coaching
Turning Obstacles into Opportunities
Ending Bad Food Habits Stress Management Organizational Management Holistic Wellbeing Work/Life Balance
Sherry Strong
Food Philosopher & Nutritional Strategist · Www.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Increased Productivity & Energy Workplace Wellness Absenteeism Presenteeism Employee Engagement
Mike Hamm
C. S. Mott Chair in Sustainable Agriculture · Michigan State University
Expert in community-based food systems, food security, sustainable agriculture, and nutrition education
Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems
Mandy B. Korpusik
Assistant Professor of Computer Science · Loyola Marymount University
Seaver College of Science and Engineering
Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning