Juan Andrade Laborde

Associate Professor · University of Florida

Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.

Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology

Howard (Shih-Ming) Hu

Professor of Hotel, Resort, Hospitality Management · Southern Utah University

Specializing in international cuisine, hospitality management, and culinary science

Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management

Rebecca Walker Reczek

Associate Professor of Marketing | Fisher College of Business · The Ohio State University

Dr. Reczek’s research focuses on the area of consumer behavior

Marketing Marketing & Advertising Marketing & Branding Social Influence Consumer Behavior

Deborah Cohen

Senior Natural Scientist · RAND Corporation

Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School

Food Obesity Public Health Diet Exercise

Selwyn Piramuthu

Professor · University of Florida

Selwyn Piramuthu is a professor of Information Systems at the University of Florida.

AI Authentication Auto-Id Cold Chain Cryptography

David Wagner, Ph.D.

Professor of Ecology and Evolutionary Behavior · University of Connecticut

Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline

Butterflies and Moths Caterpillars Entomology Invasive Species Impacts Insects

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Jeffrey LeJeune

Professor I Department of Veterinary Preventive Medicine · The Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases

Bill Mase

Assistant Professor, Health Policy and Management · Georgia Southern University

Bill Mase has conducted studies and taught courses in public health, ethics and health policy.

Food Safety Evidence-Based Public Health Health Policy Ethics Epidemiology

Mariya Vizireanu, PhD

Researcher / Lecturer · Loyola Marymount University

Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room

Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis

Dr Verity Jones

Senior Lecturer in the Department of Education and Childhood · UWE Bristol

Her area of interest is developing young people’s education on sustainability.

Public Engagement Eco-fashion Sustainability Education Natural Food Sources Edible Insects

Patricia V Davis

author/radio show host/advice columnist/ · HS Radio e-magazine and Harper Davis Publishing

Dynamic, warm, engaging speaker (and former teacher) whose seminars leave participants re-energized and motivated to achieve their goals.

101 Ways to Utilize Social Media to Enrich Your Business (And Life) Changes in Publishing & Book Sales

Kurt Schwenk, Ph.D.

Professor of Ecology and Evolutionary Behavior · University of Connecticut

Professor Schwenk studies the functional morphology and evolution of lizards and snakes.

Reptiles Lizards Phenotypic Evolution Evolutionary Biology Ecology

Charlie Messina

Professor · University of Florida

Charlie Messina has expertise about crop modeling and plant breeding.

Climate Change Artificial Intelligence Symbolic Artificial Intelligence Plant Breeding Maize

Dr Eirini Theodosiou

Senior Lecturer, Chemical Engineering & Applied Chemistry · Aston University

Dr Theodosiou's main expertise is in the development of technologies for the isolation of advanced therapy medicinal products (ATMPs).

Biochemical Engineering Biopharmaceutical Process Development Advanced Therapy Medicinal Products (ATMPs) Bioprocessing Tools Stem Cell Biology

Sophie Skover

Author . Coach . Speaker · LSS Harmony Coaching

Turning Obstacles into Opportunities

Ending Bad Food Habits Stress Management Organizational Management Holistic Wellbeing Work/Life Balance

Sherry Strong

Food Philosopher & Nutritional Strategist · Www.sherrystrong.com

Looking for the most engaging lucid presenter on food & nutrition?

Increased Productivity & Energy Workplace Wellness Absenteeism Presenteeism Employee Engagement

Mike Hamm

C. S. Mott Chair in Sustainable Agriculture · Michigan State University

Expert in community-based food systems, food security, sustainable agriculture, and nutrition education

Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems

Mandy B. Korpusik

Assistant Professor of Computer Science · Loyola Marymount University

Seaver College of Science and Engineering

Spoken Dialogue Systems Natural Language Processing Electrical Engineering and Computer Science Deep Learning