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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Hao Feng, M.D., M.H.S., FAAD
Associate Professor of DermatologyUniversity of Connecticut
Dr. Feng is a board-certified dermatologist with training and expertise in Mohs surgery, laser surgery, and cosmetic dermatology.
Lynsey Steinberg
Director of Innovation at the Georgia Cyber CenterAugusta University
Lynsey Steinberg is one of the 300 board-certified medical illustrators and also an expert on virtual reality.
R. Helen Zha
Assistant Professor, Chemical and Biological EngineeringRensselaer Polytechnic Institute
Develops biohybrid and bioinspired materials for applications in human healthcare and sustainability.
Dominic Chai, S.J., Ph.D.
Associate Dean, Strategy and Mission, College of Business AdministrationLoyola Marymount University
Associate Professor of Management
Nash Moawad
Professor | ChiefUniversity of Florida
Dr. Nash Moawad is an expert surgeon with clinical interests in endometriosis, hysterectomy, robotic surgery and uterine fibroids.
Lewis Franklin Bost, MBA, IDSA, FAIMBE
Professor Emeritus | Bachelor Product Design, NCSU l Masters of Business Administration, UNCVCU College of Engineering
Professor Bost's research focuses on innovation, device design and development processes
Professor Alan Goddard
Professor of Biotechnology and Head of BiosciencesAston University
Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.
Vanessa Díaz
Associate Professor of Chicana/o and Latina/o StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Kate Hong
Associate ProfessorCarnegie Mellon University
Kate Hong's research is in understanding the organization and function of neural circuits that underlie sensory-guided behaviors.