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Julie A. Hoggarth, Ph.D.
Associate Professor of AnthropologyBaylor University
Maya archaeologist with expertise on ancient societies, societal collapse, environmental archaeology & chronology-building
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Greg Upton
Interim Executive Director & Associate Research ProfessorLouisiana State University
Dr. Upton's research interests are at the intersection of energy and environmental economics.
Swati Agrawal
Assistant ProfessorUniversity of Mary Washington
Dr. Agrawal's research focuses on protozoan pathogens that cause serious diseases like African sleeping sickness and Toxoplasmosis.
Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Andrew Danylchuk
Professor of Fish ConservationUniversity of Massachusetts Amherst
Andrew Danylchuk’s research seeks to understand the factors that influence the life history and ecology of fish and other aquatic organisms.
Radenka Maric, Ph.D.
University PresidentUniversity of Connecticut
Dr. Maric researches novel materials for fuel cell & battery manufacturing, nanomaterials, sensors, hydrogen generation & biofuels.
Pamela Hongsakul
Leadership AdvisorHongsakul Media
Pamela Hongsakul is a Leadership & Media Advisor to some of Asia's most dynamic business and political leaders.
Sebastian Scherer
Associate Research ProfessorCarnegie Mellon University
Amir AghaKouchak
Professor of Civil & Environmental EngineeringUC Irvine
Amir AghaKouchak studies how climate change and variability influence extreme events (flood/drought/heatwaves) and compound hazards.