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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Jon Peha
ProfessorCarnegie Mellon University
Jon Peha's research addresses social and policy issues around the evolution of computer and telecommunications networks.
Edward Shihadeh
ProfessorLouisiana State University
Dr. Shihadeh is an American sociologist and criminologist.
Dr Luciano Batista
Reader (Associate Professor), Sustainable Operations & Supply Chain ManagementAston Business School
Dr Batista's main research interest is sustainable operations and supply chains in the circular economy and digital economy contexts.
Saraswathi Bellur, Ph.D.
Associate Professor of CommunicationUniversity of Connecticut
Saras Bellur is an Assistant Professor in the Department of Communication at the University of Connecticut.
Nancy Rabalais
Professor and Shell Endowed Chair in Oceanography and Wetland StudiesLouisiana State University
Dr Rabalais researches dead zones in the marine environment and is an expert in eutrophication and nutrient pollution
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Crystal Park, Ph.D.
Board of Trustees Distinguished Professor, Psychological SciencesUniversity of Connecticut
Professor of Clinical Psychology, University of Connecticut
Douglas M. Brugge, Ph.D., M.S.
Professor and Chair, Department of Public Health SciencesUniversity of Connecticut
Professor Brugge is an expert in occupational and environmental health.
Mike Ciccolella
Founder/CMOGrow Your Sales Pipeline℠
Business Development Services: Sales Development, Sales Coaching, Sales Recruiting